Freezing Tofu is a technique to give tofu a firmer texture that mimics chicken. This is the plant-based hack that will blow your mind!| Veggie Anh
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Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!| Veggie Anh
Warm and spicy vegan kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so easy and flavorful!| Veggie Anh
An easy 2-ingredient red lentil tofu recipe. Perfect if you want some varieties with tofu or if you are sensitive to soy.| Veggie Anh
If you love tofu but are sensitive to soy, this chickpea tofu is for you! An easy and affordable alternative and only requires 2 ingredients.| Veggie Anh
Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.| Veggie Anh
Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. Serve with warm rice!| Veggie Anh
Black Bean Tofu is an easy affordable alternative to traditional tofu. It has an earthy, slightly sweet taste that complements various dishes.| Veggie Anh
Peanut Tofu Buddha Bowl is a comforting meal using crispy tofu, veggies, grains and a creamy peanut sauce. Protein-packed and nourishing!| Veggie Anh
Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy pasta and crispy tofu in a rich and creamy gochujang sauce.| Veggie Anh