Tsoureki Bread is a fluffy and soft yeast bread flavored with citrus and aniseed. It's a traditional Greek Easter bread, but can be enjoyed any time!| Savoring Italy
Pumpkin Butterscotch Bread with Nutella is a delicious quick bread made with warm fall spices. Filled with pumpkin, swirls of Nutella, and butterscotch chips...the quick bread is decadent and delightful!| Savoring Italy
This is how you can see Lake Como in just one day if you are coming from Milan. Here are my top recommendations of what to do.| Savoring Italy
The 4 Roman pasta recipes are the perfect way to experience the rich flavors of Rome: Cacio e Pepe, Carbonara, Amatriciana, & Alla Gricia.| Savoring Italy
Discover how to make authentic Spaghetti alla Carbonara with guanciale, eggs, and Pecorino Romano. Ready in just 15 minutes.| Savoring Italy
Discover Italy's 20 regions, each with their own unique blend of natural beauty, culinary delights, and cultural treasures.| Savoring Italy
This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. Made with just 4 basic ingredients.| Savoring Italy
My Easy Italian Pasta Puttanesca recipe is a really simple and budget friendly tomato based sauce. Made with a savory mix of anchovies, garlic, olives, capers, that is tossed in spaghetti and a some chopped fresh Italian parsley.| Savoring Italy
A recipe for a delicious meringue coffee cake. Filled with chocolate, cinnamon and walnuts, this yeast cake is a show stopper. A really special coffee cake.| Savoring Italy
This super quick Savory Cheese and Chive Bread is perfect as a loaf or as muffins. They melt in your mouth and are delicious with any meal!| Savoring Italy
Pasta with Ground Chicken is an easy Sicilian pasta recipe and is simply delicious! Made with ground chicken and including some pantry ingredients like canned tomatoes, peas, and also fresh herbs.| Savoring Italy
This recipe for Creamy Chicken and Cheddar Chive Drop Biscuits is delicious! The chicken and vegetables get cooked in the same pan.| Savoring Italy
This Italian Bruschetta Recipe is a really easy Italian appetizer. Toasted bread slices are topped with chopped tomatoes, extra-virgin olive oil, garlic, and fresh basil.| Savoring Italy
Sicilian Orange Sweet Bread is a stunning citrus infused bread. Super fluffy and worth the effort to put together. Just perfect for Christmas or Easter morning.| Savoring Italy
How to make Affogato! Affogato is the perfect Italian dessert that combines hot espresso with creamy vanilla geleato or ice cream.| Savoring Italy
This Best Chicken Cacciatore Recipe (Pollo alla Cacciatora) is a delightful Italian comfort food that you can quickly whip up on the stovetop or let simmer in your crockpot. Featuring fall-apart tender chicken, olives, fresh| Savoring Italy
Explore the seven prettiest and standout towns of the Amalfi Coast, a perfect mix of rough landscapes and undeniable allure.| Savoring Italy
Tortellini alla Panna is so delicious and comes together with a handful of ingredients in just 15 minutes! Tortellini and sweet peas are tossed in a rich, and cheesy cream sauce.| Savoring Italy
Pasta alla Norma is truly an iconic pasta dish from Sicily. A simple recipe that is made with eggplants, tomatoes, ricotta salata, and fresh basil.| Savoring Italy
Explore Ancona Italy with our extensive guide: best spots, local flavors, stunning views. Discover Italy's Adriatic gem with Savoring Italy!| Savoring Italy
Let's go on a trip to Pisa, Italy! Bring your curiosity, and lose yourself in the allure that draws globe-trotters to Pisa's well-worn paths.| Savoring Italy