The answer lies in how much fruit is used in the final product| Eater
Bourbon Bacon Chutney| brunchandbatter.com
Savory Lemon Thyme Popovers with fresh aromatic thyme and tangy lemon zest are wonderfully crisp, airy, and have a melt-in-your-mouth taste.| Brunch & Batter
Try this artisan grilled cheese made with sweet blackberry jam, melty fontina, and savory Boursin cheese toasted to buttery perfection.| Brunch & Batter
This Refrigerator Blueberry Earl Grey Jam is infused with the floral essence of earl grey tea. Serve it alongside your favorite brunch treat.| Brunch & Batter
Sweet pears get jammy with figs and creamy gorgonzola cheese. It's a melt-in-your-mouth delicious spin on the classic grilled cheese.| Brunch & Batter
The National Center for Home Food Preservation is your source for home food preservation methods.| nchfp.uga.edu
Sweet and savory rosemary and fig candied bacon is made with fig jam and fresh rosemary. Addictively crispy and totally brunch worthy.| Brunch & Batter
Light and fluffy, these savory cheddar and sage biscuits are delicious slathered in butter or dunked in soup. Perfect for Thanksgiving!| Brunch & Batter
This seasonal roasted fig and rosemary butter board uses balsamic, and honey and is finished with flaky sea salt and orange zest.| Brunch & Batter
These simple PB2 (powdered peanut butter) overnight oats are made with oats, milk and then layered between sweet ribbons of strawberry jam.| Brunch & Batter