Tetor Daal (Bitter Gourd Yellow Mung Stew) is a quintessential Bengali stew that is prepared with yellow mung beans and bitter gourd.| Playful Cooking
Sweet and warm, flavored with spices and fresh ginger. A cup of Indian Masala Chai always feels like the perfect way to kick-start the day.| Playful Cooking
Peyaj Mushuri Dal is a classic Bengali dal/dahl. It is mild on the tummy and gets a hint of sweetness from the caramelized onion.| Playful Cooking
Aam Daal is a quintessential Bengali daal (lentil stew) prepared throughout the mango season. It is also known as Kacha Aamer Tok Daal.| Playful Cooking