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This rich, easy-to-make rillettes spread gets deep flavor from both fresh and hot-smoked salmon.| Food & Wine
This Tangy Tartar Sauce is bright, briny, and perfect for seafood lovers who don’t like sweet sauces. Made with mayonnaise, cornichons, capers, herbs, and mustard, it only takes 15 minutes to prep!| Striped Spatula
Expand your culinary knowledge with this glossary of 54 French cooking terms. From sauces to knife techniques, you'll learn what they mean, how to pronounce them, and get recipe ideas for using them.| Striped Spatula
Cheese, please! Everything you need to know to make showstopper charcuterie and cheese boards for entertaining. Don't miss my complimentary printable shopping guide for your trip to the market!| Striped Spatula
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Cornichon pickles are tiny, tart, and crunchy and perfect with certain French dishes. Make your own with this easy recipe.| The Spruce Eats
These Classic Deviled Eggs have a smooth, creamy filling, brightened with the light tang of Dijon mustard. Topped with your favorite garnishes, they're easy to make (and make ahead) for entertaining.| Striped Spatula
Turn your leftover holiday ham into a creamy, zesty Deviled Ham Spread. Perfect for snacking with crackers, appetizers, or sandwiches, this customizable recipe is both versatile and delicious.| Striped Spatula
Whip up a batch of homemade Russian dressing with this easy, customizable recipe. This tangy, zesty dressing tastes better than store-bought and is perfect for Reuben sandwiches, salads, and more.| Striped Spatula