Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula
Discover the world of horseradish in this ingredient guide, covering types of horseradish available at the market, their differences, and how to use them to add a spicy kick to your cooking.| Striped Spatula
Explore Cornichons, tiny tart French pickles, with tips on buying and storage. Perfect for adding texture and flavor to a variety of dishes, learn the best ways to use these pickles in your kitchen.| Striped Spatula
Baked Reuben Dip combines the flavors of the classic corned beef sandwich in an easy, cheesy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favorite crackers.| Striped Spatula