This Vegan Pistachio Ice Cream uses only a blender and 5 main ingredients. It results in a creamy, luscious, and utterly delicious ice cream!| Veggie Anh
A combination of my 2 favorite desserts: cinnamon rolls and bubble tea. This is a twist on the classic Swedish cinnamon rolls, adding the tea flavor to the cinnamon filling and topping with brown sugar boba.| Veggie Anh
This Vegan Pistachio Tiramisu puts a playful and nutty spin on the beloved classic dessert. It's so creamy, dreamy and easy to make!| Veggie Anh
This Vegan Mango Cheesecake is a no-bake, dairy-free dessert and the epitome of summer celebration. Full of mangoes and tropical flavors!| Veggie Anh
Vietnamese Avocado Pudding is a creamy and rich dessert made from avocado and coconut milk. It's fancy-looking yet quick and easy to make.| Veggie Anh
Mango Sago is a creamy and decadent dessert that combines the best tropical flavors: creamy coconut milk and juicy mangoes!| Veggie Anh
Get a taste of Thailand with this Thai Mango Sticky Rice dessert. Heavenly, super refreshing and satisfying to your sweet tooth.| Veggie Anh
A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!| Veggie Anh
Chè Chuối (Banana Tapioca Pudding) is a easy-to-make Vietnamese dessert using sweet bananas, chewy tapioca pearl and creamy coconut milk.| Veggie Anh
Almond Tofu is a simple dessert, ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor.| Veggie Anh
Black Bean Tofu is an easy affordable alternative to traditional tofu. It has an earthy, slightly sweet taste that complements various dishes.| Veggie Anh
Vegan Matcha Tiramisu is a twist on the classic Italian dessert with its fresh and bright Japanese matcha flavor. Rich, creamy and flavorful!| Veggie Anh