Leftover Crawfish Recipes - Lauren from Scratch
The best leftover crawfish recipes to make after a boil. Make one of these crawfish tail recipes like crawfish étouffée or crawfish bread.| Lauren from Scratch
The best leftover crawfish recipes to make after a boil. Make one of these crawfish tail recipes like crawfish étouffée or crawfish bread.| Lauren from Scratch
Chicken étouffée is a rich and savory Louisiana chicken stew made with a brown roux,... The post Chicken Étouffée appeared first on Lauren from Scratch.| Lauren from Scratch
Creamy cheesy crawfish filling baked inside bread dough. It's a New Orleans Jazz fest favorite, but now you can make it at home!| Lauren from Scratch
Make this crawfish dipping sauce for your next crawfish boil! This easy crawfish sauce is perfect for dipping your spicy crawfish tails.| Lauren from Scratch
Crawfish Monica is a creamy crawfish pasta dish that is wildly popular at the New Orleans Jazz and Heritage Festival.| Lauren from Scratch
Crispy cajun fried crawfish tails are a great way to use leftover crawfish! This crawfish recipe is easy to make and perfect for poboys.| Lauren from Scratch
Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.| Lauren from Scratch
Step by step guide for making a dark gumbo roux! It's the traditional way to make a deep rich roux for a flavorful authentic New Orleans gumbo.| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
Homemade shrimp stock is so rich, flavorful, and easy to make! It’s a great way to use up those shrimp shells.| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
White rice recipe for making fluffy rice every time! Learn the best water to rice ratio and how to avoid mushy rice.| Lauren from Scratch
Authentic New Orleans red beans and rice recipe, from a Cajun! Creamy velvety smooth red beans with andouille sausage served over white rice.| Lauren from Scratch
Smothered green beans cooked down with bacon, ham, onions, and garlic for a rich and savory flavor. Perfect southern green beans side dish.| Lauren from Scratch
