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Jello shots remain a popular party treat and this fun recipe transforms the popular whiskey sour cocktail into a jiggly, boozy shot everyone will love.| The Spruce Eats
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Gelatin is a tasteless animal protein that thickens and solidifies liquid and semi-liquid sweet and savory foods. It comes in sheets and powder form.| The Spruce Eats
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These chewy, fruity gelatin-based treats take their name from the store-bought candy, often sold in movie theaters.| The Spruce Eats
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This tropical summer mousse can be molded and topped with a nut crust or served in individual parfait glasses with fresh fruit and whipped cream.| The Spruce Eats
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Keep your dry goods fresh and organized. We tested the best dry food storage containers so you can find the right one for your pantry.| The Spruce Eats
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Anmitsu is a beautiful and scrumptious Japanese dessert with cubes of agar-agar jelly, fresh fruits, and sweet red bean paste drizzled with syrup.| The Spruce Eats