A two decade old recipe by my mother that yields a spicy, citrusy Indian "green" chutney made with a base of mint leaves and cilantro.| Masala and Chai
Dahi Vada is deep fried, soft lentil fritters served with dahi, chutneys, and spices to make chaat! It's a delicious dish for special occasions!| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai