A two decade old recipe by my mother that yields a spicy, citrusy Indian "green" chutney made with a base of mint leaves and cilantro.| Masala and Chai
With only 4 ingredients, this spicy Passion Fruit Margarita is the perfect way to celebrate the transition to the fall season!| Masala and Chai
Dahi Vada is deep fried, soft lentil fritters served with dahi, chutneys, and spices to make chaat! It's a delicious dish for special occasions!| Masala and Chai
This traditional Indian Cucumber Mint Raita side dish has a crisp cucumber crunch complimented by mint and a few Indian spices for a perfect balance to your desi dinner.| Masala and Chai
Summer calls for light, refreshing horchata with a twist of chai. This recipe makes authentic horchata while combining the flavors of Masala Chai.| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai
Delhi Street-Style Sweet Potato Chaat, or Shakarkandi Chaat, is an easy Indian snack that's light while being nutritious and heart-healthy| Masala and Chai
This is your ultimate guide to all things Indian Chaat, describing what Chaat is, a foolproof formula to making chaat, and recipes to try.| Masala and Chai
This sweet, salty, and tangy Indian Fruit Chaat is tossed with chaat masala and cilantro-mint chutney for a quick summertime snack.| Masala and Chai
Experience Indian Mexican fusion food with Indian Nachos Chaat, which blends the components of a flavorful chaat with classic cheesy nachos.| Masala and Chai
This Tamarind Date Chutney is a delicious homemade sweet and sour condiment that pairs well with Indian chaats and snacks.| Masala and Chai
These crispy Homemade Corn Tortilla Chips can be fried to golden perfection in 15 minutes for your favorite dips or salsa for a party appetizer.| Masala and Chai
There's nothing as good as the perfect cup of Indian Masala Chai simmered with warming and fragrant spices and is best served with Parle-G!| Masala and Chai
A Masala Chai Tres Leches Cake is a twist on a classic Mexican dessert where a fluffy white cake is soaked in a syrup of three milks infused with masala chai.| Masala and Chai