Homemade scones that turn out buttery and tender every time, with melt-in-the-mouth texture and flavor. Easy recipe for the best scones!| Bonni Bakery
This cinnamon roll cheesecake has an actual cinnamon swirl baked into the cheesecake! Creamy cheesecake with cinnamon roll filling.| Bonni Bakery
Homemade strawberry puree or strawberry coulis for fantastic, natural strawberry flavor - use in cakes, frostings or as a fruity filling.| Bonni Bakery
Buttery shortbread smothered with gooey caramel and topped with rich dark chocolate. A perfect Scottish traybake treat!| Bonni Bakery
These Scottish Truffles are delicious little chocolate balls made with condensed milk, coconut and graham crackers (or digestive biscuits).| Bonni Bakery
About Juliane Grasekamp (Jules), founder of Bonni Bakery - a baking blog to help people create easy but impressive desserts at home.| Bonni Bakery
Chantilly cream is satiny smooth, sweetened whipped cream used in French desserts. It is the perfect as a topping or with fresh berries.| Bonni Bakery
These pistachio shortbread cookies are buttery and delicious - packed with pistachio nuts and dipped in dark chocolate. Only 5 ingredients!| Bonni Bakery