Vegan Tom Kha (with tofu) – My Plantiful Cooking
This rich and creamy vegan tom kha comes together in just 30 minutes, and you can easily adjust the spice level to suit your taste!| My Plantiful Cooking
This rich and creamy vegan tom kha comes together in just 30 minutes, and you can easily adjust the spice level to suit your taste!| My Plantiful Cooking
This vegan chop suey is saucy, savory, and bursting with flavors! It's a quick and easy one-pan recipe that only takes 30 minutes to prepare.| My Plantiful Cooking
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce.| My Plantiful Cooking
Skip the takeout and give this Chinese-inspired vegan egg fried rice a go instead! A 30-minute recipe that requires minimal prep and is budget-friendly.| My Plantiful Cooking
This Indian-inspired chickpea and rice - chana pulao is a delicious rice dish that is fragrant, aromatic, and packed with flavors!| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
