Try our delicious Khao Pad recipe for a flavourful Thai stir-fried rice dish. Quick, easy, packed with authentic flavours. Only 15min to cook!| The Cinnamon Jar
How to make poppadoms with three methods. We share our favourite! Far superior to shop-bought poppadoms and taking barely any time to make.| The Cinnamon Jar
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
Delicious, aromatic Nepalese chicken curry is a rich and flavourful dish made with tender chicken, spices and a thick sauce. Try it today!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
Crispy and fish goujons recipe with easy step-by-step instructions. Perfect for a delicious snack, appetiser or main dish.| The Cinnamon Jar
Healthy dinner in a hurry! This is a delicious, nutritious, warm, sweet potato salad, perfect for when the days are starting to turn cooler.| The Cinnamon Jar
This fragrant, healthy brown rice salad recipe boasts a rainbow of flavours, colours and textures, all brought together with a fragrant orange, honey and mustard dressing. It is a delicious and nutritious salad, rich in| The Cinnamon Jar
These easy green pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen petit pois or garden peas, cheddar cheese, a touch of mint or parsley,| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
If you're frustrated with couscous turning out too dry, too wet, soggy, clumpy, undercooked or overcooked, this basic recipe is for you!| The Cinnamon Jar
An epicurean adventure to: South Africa This easy recipe for South African bobotie is a delicious, traditional Rainbow Nation dish. In fact, it's often considered the national dish of SA! It's a savoury, flavour-packed, aromatic,| The Cinnamon Jar
An epicurean adventure to: South Africa Say goodbye to bland, boring rice with this gem of a South African yellow rice recipe. It's a one-pot-wonder, so easy to make, yet it delivers a wide range| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Elevate your curry night with our exquisite homemade dips for poppadoms. Easy to make and bursting with flavour!| The Cinnamon Jar