No need to stand over a pot of hot oil frying potatoes to get delicious crispy crunchy fries. These crispy oven fries are seriously THE BEST! The oven does all the work.| Amy Casey Cooks
This crunchy red, white and blue salad is a festive addition to any menu. Apple, Fennel, and Radish Slaw with Pecans and Blue Cheese is a refreshing side dish to take to a picnic or barbecue.| Amy Casey Cooks
Burgers with Fresh Tomato Relish. A juicy all-beef burger grilled over an open fire. Top with a fresh tomato relish with a touch of sweetness from honey and a little tangy from apple cider vinegar.| Amy Casey Cooks
Amy Casey is a personal chef along the Jersey Shore. She works nationally and locally as a recipe developer and food writer.| amycaseycooks