This simple Roasted Tomato Soup is easy to make with garden fresh tomatoes & just 10 pantry staples. Despite a creamy texture, it's low-calorie!| The Oregon Dietitian
My fresh Nectarine Lemonade is the perfect summer drink. Just 3 ingredients and 5 minutes of work for a pitcher of sweet-tart refreshment!| The Oregon Dietitian
You only need 4 simple ingredients to make my easy Homemade Watermelon Lemonade recipe—melon, sugar, lemons, and water! So refreshing. 🍉 🍋| The Oregon Dietitian
Almond pesto with basil is simple, healthy, & perfect for freezing for later! Using no pine nuts, this almond pesto is inexpensive, too!| The Oregon Dietitian
A fresh and filling strawberry basil smoothie made with coconut milk perfect for summer weight loss! No added sugars or artificial sweeteners.| The Oregon Dietitian
One of the easiest brunch type recipes that you can make at home! This avocado toast is packed with flavor and fiber to keep you full all morning.| The Oregon Dietitian
Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!| The Oregon Dietitian
This No-Waste Fruit Infused Water recipe turns kitchen scraps that would otherwise be bound for the compost bin into flavorful sips for free.| Confessions of a Grocery Addict
This easy Grilled Steak Salad features juicy grilled sirloin, peppery arugula, crunchy romaine, creamy avocado, & tangy blue cheese crumbles.| The Oregon Dietitian
This easy, versatile recipe for Vegetable or Bone Broth made from kitchen scraps is a great way to get the most from your groceries & save money!| Confessions of a Grocery Addict
This copycat Chick Fil A Spicy Southwest Salad is what dreams are made of! With an easy spicy ranch dressing & avocado, it'll be your new go-to salad!| The Oregon Dietitian