Pupusa Recipe from El Salvador - The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This inviting Honduran platter is piled high with fried chicken, sauces, and vegetables for a great insight into the tastes of Honduras.| The Foreign Fork
This Salvadoran Street corn - Elote Loco - is perfect for a summer snack. Top it with all kinds of delicious ingredients!| The Foreign Fork
Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.| The Foreign Fork
Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
This Pineapple Agua Fresca is a sweet, cooling Mexican drink that is perfect for enjoying in the summertime!| The Foreign Fork
Garnaches are a popular street food in Belize made by frying a corn tortilla and topping it with refried beans, onions, cabbage, and cheese.| The Foreign Fork
Empanadas are fried pockets of dough filled with meat, vegetables and spices. You can master making these snacks at home!| The Foreign Fork
Arroz con Leche is a rice pudding made by cooking the rice with 3 milks and cinnamon for a sweet taste of Mexico everyone will love!| The Foreign Fork
