Argentina - The Foreign Fork
Everything you need to know about Argentinian food including influence, flavors, food culture, dining style, and some of my favorite recipes!| The Foreign Fork
Everything you need to know about Argentinian food including influence, flavors, food culture, dining style, and some of my favorite recipes!| The Foreign Fork
Empanadas are fried pockets of dough filled with meat, vegetables and spices. You can master making these snacks at home!| The Foreign Fork
Dulce de Leche is a delicious and versatile spread and this Instant Pot Dulce de Leche cuts your cook time in a quarter!| The Foreign Fork
Alfajores are a deliciously sweet dessert famous in Argentina. Two shortbread cookies are sandwiched together with a dulce de leche filling!| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork
Tacos de Camaron is an incredibly flavorful meal perfect for a quick weeknight dinner or a festive Mexican feast. Give this recipe a try for some quick tacos you will want to make again and| The Foreign Fork
