Print Recipe| theveganlarder.com
Everyone loves a cute appetizer at Christmas Parties, and these Vegan Christmas Tree Charcuterie sticks are extra festive. With little puff pastry stars| The Vegan Larder
This Miso Glazed Aubergine is one of my all time favourite vegan dishes that I learnt from one of my old Japanese flatmates. This is called Nasu Dengaku| The Vegan Larder
This hot cheesy vegan pumpkin dip recipe is THE dip to bring out for a Halloween party! It's cheesy and savory, and also happens to be dairy free! The hot| The Vegan Larder
I just know you're going to love this delicious and easy way of making the classic dip, Babaganoush, but in the air fryer. If you're a fan of Middle| The Vegan Larder
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This delicious sundried tomato tapenade with olives and capers is tangy and packed with delicious flavors that are as delicious as a dip as they are as a| The Vegan Larder
You'll love this delicious Artichoke and Olive Tapenade for it's tangy flavor and how easy it is to make! It's packed with flavor, yet the artichokes| The Vegan Larder
This Eggplant Tapenade is a lovely twist on the classic French spread and dip, Tapenade. It's tangy, rich and perfect for serving on crunchy bread as an| The Vegan Larder