Chicago's Aqua Cultured Foods and the Boston-based biotech Ginkgo Bioworks (NYSE: DNA) announce a collaboration to transform alternative seafood production| Cultivated X
Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in fermentation of different foods in many countries all over the world. This valuable fungus is also a rich source of many bioactive secondary metabolites. Moreover, A. oryzae has a prestigious secretory system that allows it to secrete high concentrations of proteins into its culturing medium, which support its use as biotechnological tool in veterinary, food, pharmaceutical, and industrial fields. This...| SpringerOpen
The state of Illinois is set to advance in the biotechnology sector through a substantial government investment strategy, enhancing its biomanufacturing and| Cultivated X
A group of food tech leaders have come together to form Food Fermentation Europe, an allince to promote precision fermentation in the region.| vegconomist - the vegan business magazine
Today, nine leaders in precision fermentation announce they are coming together to establish the Precision Fermentation Alliance, a new trade organization to| vegconomist - the vegan business magazine