Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Traditional pad thai is not an easy dish - definitely not something that I would recommend beginners start with. First timers often end up with mushy,| Hot Thai Kitchen
Authentic Pad Thai with no compromise, this is what the real stuff should be like! Everything you need to know plus tips for advance prep!| Hot Thai Kitchen
Authentic pad thai can be a weeknight meal if you've got the sauce made. This recipe is not overly sweet and uses only a few ingredients!| Hot Thai Kitchen
Everything you need to know about palm sugar or coconut sugar. What it is, how to use, how to choose, how to store, and how to substitute.| Hot Thai Kitchen
Everything you need to know about fish sauce: What it is, how it's made, how to choose a good one, substitutes and more!| Hot Thai Kitchen
About Pailin Pailin "Pai" Chongchitnant is a trained chef, creator of the Thai cooking YouTube channel Pailin's Kitchen with over 2 million subscribers,| Hot Thai Kitchen
creating a Thai Cooking Show on YouTube| Patreon
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