Make your own vegan cashew parmesan cheese with only four ingredients! This versatile topping can be used on pasta, salads, bowls, and more.| The Full Helping
This vegan feta pasta is a dairy-free version of the viral baked feta pasta recipe! It uses high-protein tofu feta in place of dairy.| The Full Helping
Gena Hamshaw is vegan food blogger and registered dietitian (RD) with nearly ten years of experience in nutrition counseling.| The Full Helping
Vegan meal prep can make your life more nutritious, organized, and flavorful! This beginner's guide tells you everything you need to know.| The Full Helping
This homemade vegan ranch dressing with cashews will transform your salads, wraps, and bowls. It's also the perfect dip for vegetables!| The Full Helping
If you've ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower florets is for you!| The Full Helping
This recipe for vegan cashew queso is pure magic and extremely versatile. It’s tangy, a little sweet, and has the perfect amount of spice.| The Full Helping