Crispy Sockeye Salmon with Honey Lemon Butter Sauce - Weekday Pescatarian
Whip up your own restaurant-quality sockeye salmon recipe at home with this Crispy Sockeye Salmon Recipe with Honey Lemon Butter Sauce!| Weekday Pescatarian
Whip up your own restaurant-quality sockeye salmon recipe at home with this Crispy Sockeye Salmon Recipe with Honey Lemon Butter Sauce!| Weekday Pescatarian
This tomato butter is the easiest way to add huge flavor to grilled fish, meats, pasta dishes or roasted veggies. The best flavor-booster!| Weekday Pescatarian
This delicious and crispy pan-seared salmon recipe is flavored with mayo, fresh herbs and bright lemon. The perfect 20-minute meal!| Weekday Pescatarian
If you love sushi bowls, stacks and poke, learn how to make spicy salmon today! Perfect for all your favorite sushi bowls and rolls!| Weekday Pescatarian
This sweet and savory Pineapple Barbecue Sauce Recipe is the perfect sauce to serve over fish and veggies, chicken, beef and pork ribs.| Weekday Pescatarian
The best way to serve simple fried potatoes and onions! Just a handful of ingredients and a few minutes time to make this amazing side dish.| Weekday Pescatarian
Perfect for almost any fish dish, this creamy lemon and dill sour cream sauce for salmon will be your favorite seafood sauce!| Weekday Pescatarian
Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this Indian Salmon recipe is sure to impress.| Weekday Pescatarian
If you love Japanese restaurants and their entertaining hibachi dinners, this hibachi salmon recipe is the recipe for you.| Weekday Pescatarian
Sweet and Spicy Mardi Gras Mustard is the perfect dipping sauce, drizzle or dressing for all your favorite snacks, sandwiches and salads.| Weekday Pescatarian
The perfect recipe for adding flavorful fish to your weekly rotation. It's a quick and easy family favorite!| Weekday Pescatarian
Easy Shrimp and Crab Stuffed Salmon recipe. This easy to make recipe is a great dinner go to for seafood lovers.| Weekday Pescatarian
This 10-Minute Creamy Parmesan Garlic Sauce is perfect with your favorite meat or seafood dishes. Or add it to a pan of pasta and veggies!| Weekday Pescatarian
Baked sockeye salmon in foil uses a gentle roasting method that keeps fish tender - no more dry salmon. Perfect results even for beginners| Weekday Pescatarian
If spicy salmon is one of your favorite sushi rolls to order, this is a fabulous spicy salmon sushi recipe to make in your home kitchen!| Weekday Pescatarian
Try this simple homemade baked sushi recipe with creamy salmon, sushi rice and all your favorite sushi toppings. Simple and delicious!| Weekday Pescatarian
Wondering what to do with canned mackerel? This easy French sandwich using canned mackerel is the perfect recipe!| Weekday Pescatarian
You have to try this baked tilapia recipe that comes with this incredible homemade lemon butter sauce. Super simple to make and so delicious!| Weekday Pescatarian
Tender and sweet, this broiled scallops recipe sings when served with this savory, herbaceous Italian salsa verde.| Weekday Pescatarian
This bright marinated grilled asparagus dish marries crispy, charred asparagus with creamy, lemony dressing and rich eggs with fresh chives| Weekday Pescatarian
Master crispy, tender salmon patties with this foolproof recipe. Works perfectly with canned or fresh salmon - ready in 35 minutes!| Weekday Pescatarian
Let me show you the simple techniques and four ingredients you need to create restaurant-quality seared salmon at home.| Weekday Pescatarian
The lemony garlic butter in these green beans is perfect with toasted almonds and parmesan cheese. It will be your new favorite side!| Weekday Pescatarian
Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!| Weekday Pescatarian
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We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether it's crudo, sashimi, ceviche, or aguachile.| Serious Eats
