Make soft & fluffy idli with perfectly fermented idli batter at home two ways using idly rice or idly rava. You can also make crispy dosa & uttapam with the same batter.| Shweta in the Kitchen
Hello Everyone and Welcome to Shweta in the Kitchen!! I’m Shweta Arora, photographer, and author behind this blog. This is my creative space on the| Shweta in the Kitchen