Pairing red wine with steak, or any red meat, typically goes without saying. But is there real evidence that supports pairing red wine with red meat? We talked to sommeliers to get their expertise and suggestions for pairing wine with steak.| Food & Wine
These Oregon pinots range from $20 to $50 and are perfect for cracking open this spring.| Food & Wine
Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the right bottle for you.| Food & Wine
The Chardonnay grape variety produces some of the world's most popular white wines in a variety of styles from Champagne to crisp Chablis and oaky California Chards. There's a Chardonnay out there for everyone — here's everything you need to know.| Food & Wine