Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. But I didn't start out that way! My journey to a love of cooking I'm a child of the 80's and its feminism movement. My version was as loud as my neon clothes as big as my hoop earrings. It meant I'd...| Ask the Food Geek
These zucchini soup recipes offer a variety of flavors for you to try: italian tomato, loaded potato, southwestern, roasted poblano, and walnut thyme. #zucchini #soup #recipes| Ask the Food Geek
Learn everything you need to know about poblano peppers, including how to roast, peel, and seed them in this detailed guide.| Broke Bank Vegan