I'm a two-time cookbook author, homesteader, expert baker and home cook, with over 30-years of culinary experience. I'm sharing my trusted, old-fashioned recipes handed down for generations from grandma’s farm kitchen. Simple ingredients & easy to follow step-by-step instructions. We are building a recreation of a 1900s farmhouse on our homestead in North Carolina, which will feature a commercial kitchen used for recipes, home cooked meals and home canning projects. SUBSCRIBE: https://youtu...| YouTube
Raspberry Oatmeal Bars are filled with raspberry jam, topped with a delicious oatmeal topping. Raspberry Bars are easy dessert bars to make.| A Farmgirl's Kitchen®
Peach cobbler with fresh peaches topped homemade pie crust. Fresh or frozen peaches for peach cobbler recipe. Peach cobbler with pie crust.| A Farmgirl's Kitchen®
Strawberry shortcake recipe has sweet biscuits topped with fresh strawberries. Strawberry shortcake biscuits made with simple ingredients.| A Farmgirl's Kitchen®
Cream Puffs are a classic French dessert of pastry shells filled with pastry cream topped with chocolate ganache and maraschino cherries.| A Farmgirl's Kitchen®
A Farmgirl's Kitchen is a website with old-fashioned easy family dinners, CAST IRON AND SOUTHERN RECIPES inspired from life on the farm.| A Farmgirl's Kitchen®
Lemon Crinkle cookies are soft-baked chewy, coated with confectioners' sugar for cracked exterior. Lemon cookies are perfect holiday cookies.| A Farmgirl's Kitchen®
Lemon loaf cake is moist, slightly dense, full of lemon flavor. Lemon pound cake recipe uses simple ingredients topped with lemon icing.| A Farmgirl's Kitchen®
Southern Pound cake is dense, soft, buttery, full of flavor. This pound cake recipe uses pantry ingredients and baked in a cold oven.| A Farmgirl's Kitchen®
