Have you ever wondered and wanted to smoke a steak? It is probably easier than you think! Check here to learn how to prepare smoked steaks like a pro.| Steak University
That sear on your steak is actually the result of science. Learn what’s behind the Maillard reaction that makes steak look and taste so good.| Steak University
Broiling is a versatile cooking method that gives you most of the flavor of grilling with all of the convenience of staying indoors. You can use your oven’s heating element to cook your favorite top sirloin steak with direct heat.| Steak University
photo by Jerry Ko licensed under CC BY-SA 2.0 Experience the flavor of a delicious classic French dish combined with an elegant twist - filet mignon with red wine sauce! Learn how to make this classic steak dish, from the| Steak University
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