Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Air fryer green beans are a quick and easy side dish to pair with all of your favorite mains! They're crispy, tender, and flavor-packed.| Broke Bank Vegan
Dig into crispy air fryer baby potatoes! These bite-sized beauties are seasoned with aromatic herbs and air-fried until golden brown.| Broke Bank Vegan
Air fryer zucchini is a quick, easy, and healthy side dish to complement any meal. Serve this budget-friendly recipe with dinner tonight!| Broke Bank Vegan
This vegan garlic bread recipe is bursting with savory, garlicky, and cheesy flavors. It’s the perfect side dish for pasta, soup, and more!| Broke Bank Vegan
Try air fryer sweet potato fries for a healthier alternative to traditional fries. They’re made with 5 ingredients and ready in less than 20!| Broke Bank Vegan
This apple walnut salad brings together the best of the fall season! Pair it with tangy balsamic vinaigrette for an incredibly vibrant side.| Broke Bank Vegan