Violet Jelly — Practical Self Reliance
Violet jelly made from wild violets is a beautiful spring preserve with floral notes. Learn how to make this unique jelly using foraged edible flowers.| Practical Self Reliance
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Violet jelly made from wild violets is a beautiful spring preserve with floral notes. Learn how to make this unique jelly using foraged edible flowers.| Practical Self Reliance
Make fragrant and delicious peony jelly with this simple recipe—capture the delicate floral flavor of peonies in every jar.| Practical Self Reliance
Make fragrant lilac jelly with this easy recipe—capture the delicate floral flavor of lilacs in a sweet, aromatic jelly perfect for spreading.| Practical Self Reliance
Dandelion jelly is a delightful way to capture the floral notes of dandelion flowers in a sweet and tangy spread. Learn how to make this unique jelly at home, perfect for toast, desserts, or as a gourmet addition to your meals.| Practical Self Reliance
Make forsythia jelly—fragrant and sweet, this jelly captures the bright, floral flavor of forsythia blossoms for a unique, spring-inspired spread.| Creative Canning
Edible forsythia is an early spring blossom that grows in abundance in many gardens. Use this bright, sunny flower in syrups, jams, baked goods and drinks. Forsythia is a cheerful flower, blooming in early spring.| Adamant Kitchen
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
