Molly | Vanilla Bean Cuisine | Healthy, seasonal recipes for everyday meals and entertaining, developed during 10 years as a personal chef! Some indulgences too, because what is life without chocolate? #eatseasonal #frenchrecipes #bakingrecipes| Pinterest
A creamy blue cheese dressing sets this Endive Salad apart. Tangy, bold, and the perfect pairing for endive, juicy pears and toasted walnuts.| Vanilla Bean Cuisine
These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are| Vanilla Bean Cuisine
This Kale Butternut Squash Salad features squash, baby kale, toasted hazelnuts, dried cherries, and crumbled goat cheese topped with crispy bacon and| Vanilla Bean Cuisine
This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white| Vanilla Bean Cuisine
This Sesame Ginger Dressing is sure to become your new favorite dressing. Creamy and delicious, and perfect on both salads and cold noodles. I have| Vanilla Bean Cuisine
This Pear Gorgonzola Salad is made by tossing arugula and radicchio in a balsamic vinaigrette and topping with creamy Gorgonzola, pears, and glazed| Vanilla Bean Cuisine
photo by www.allisoncorinne.com Hello! I'm Molly, a lifelong Francophile with a passion for cooking (and eating). Here you'll find veggie-forward| Vanilla Bean Cuisine
These Balsamic Roasted Carrots and Beets are an easy side dish that upgrade any meal, from a weeknight dinner to your holiday table.| Vanilla Bean Cuisine
This creamy Tahini Yogurt Sauce gives roasted vegetables, green salads, and grain salads the flavor boost you didn’t know you needed.| Vanilla Bean Cuisine