Cooking Times - As a general rule, when cooking beef roasts in a pressure cooker, assume 20 minutes of cook time for every pound of meat. If you have a thicker cut of meat, it may take longer to cook in the pressure cooker. If you are in a rush, cut your roast in to smaller chunks.Serving Suggestions:This shredded meat can be served up inside of tacos, burritos, on nachos, or in salads. Each are so so delicious. Here are a few suggestions:| ohsodelicioso.com
THE BEST and easiest Instant Pot Mexican Rice recipe. The perfect side for your tacos, nachos and burritos!| Oh So Delicioso
This is the BEST creamy chipotle sauce recipe. It's easy, versatile and one of favorite condiments to keep on hand! This creamy taco sauce is great for dipping and for spicing up your favorite tacos & bowls or just for dipping! We love to serve them on grilled chicken tacos with our favorite pico de...| Oh So Delicioso
Want to find out more about popular Los Angeles Food Bloggers, Oh So Delicioso? Click here now to find all the info you need to know!| Oh So Delicioso
When I discovered you can make beans in the instant pot without soaking, I was thrilled. These pressure cooker pinto beans are so darn tasty!| Oh So Delicioso
The perfect instant pot carnitas recipes! It will come out tender, delicious and packed with flavor every time!| Oh So Delicioso
Crispy, tender, & flavorful battered fish - topped with white sauce, cabbage, and salsa. These beer battered fish tacos will put your favorite restaurant to shame.| Oh So Delicioso