Pasta alla Papalina; recipe from Rome. – The Pasta Project
Pasta alla papalina is a wonderful creamy easy-to-make fettuccine pasta recipe from Rome named after Pope Pius XII, who inspired it.| The Pasta Project
Pasta alla papalina is a wonderful creamy easy-to-make fettuccine pasta recipe from Rome named after Pope Pius XII, who inspired it.| The Pasta Project
A timballo of oven-baked anelletti is the most popular “pasta bake” in Sicily, particularly in Palermo the island's capital.| The Pasta Project
My recommended pasta related products and online courses make great gifts for pasta lovers! Disclaimer: the links below are affiliate links meaning if you click through and purchase from these sites, I may get a commission. This is a means to help me cover the cost of my blog, so thank you for the support!...| The Pasta Project
Traditional homemade Northern Italian ravioli (agnolotti) with a meat and spinach filling. You can serve this meat ravioli in different ways| The Pasta Project
The combination of the meat and the pasta in this malloreddus with lamb ragu recipe from Sardinia is really fantastic.| The Pasta Project
Italians love to combine the spring's bounty with pasta, as you will discover in this delicious collection of authentic spring pasta recipes!| The Pasta Project
