A quick and easy breakfast, this Fried Egg Sandwich with mayo has avocado, tomato, and an over-easy egg layered between toasted brioche buns.| Chef Sous Chef
Jammy, yolky, and silky, our Coddled Eggs recipe is gently cooked in a quick stovetop water bath (no coddler required) and is sure to impress.| Chef Sous Chef
Eat with Us‘s recipes are inspired by Philip and Mystique’s family favorites growing up and the multicultural city they live in.| Chef Sous Chef
Prep your freezer, our Egg and Sausage Breakfast Sandwich on an English Muffin is about to take over. With a juicy patty, runny egg yolks, and melty cheese, this classic breakfast sandwich is easy to meal prep and freeze in big batches to enjoy whenever the craving strikes.| Chef Sous Chef
Sweet and spiced, our homemade Cinnamon Applesauce is made with just three ingredients and no sugar added. It’s a sweet treat that’s packed with cinnamon, giving it a hint of apple pie, and seriously smooth – trust us, our recipe is the silkiest of the bunch, and guaranteed to make you skip store-bought.| Chef Sous Chef
Homemade Cashew Butter is made with just cashews and salt (no oil). It’s a creamy and luxurious alternative to peanut butter or almond butter.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Rich and buttery, each bite of these Dark Chocolate Strawberry Scones reveals chunks of goodness with perfectly golden tops made crispy with the addition of coarse demerara sugar in about 30 minutes.| Chef Sous Chef
Elevate your breakfast game with our heavenly Oat Flour Pancakes! These gluten-free delights are crispy on the outside, yet wonderfully airy inside. Prepare to be amazed by their fluffy perfection. Grab the recipe now at chefsouschef.com and start your day right!| Chef Sous Chef
Our Homemade Ricotta Toast with cherries, walnuts, and honey is sweet, tart, and simply satisfying. It may just be the new avocado toast! Get the full recipe at chefsouschef.com| Chef Sous Chef