Cooking bacon in the oven just might be the best cooking tip I was ever given. It is so simple and it comes out perfectly every single time. I’ve been cooking bacon in the oven for several years now and I’ll never go back to stove-top bacon. No grease splatters across the stove, no splatter…| Barefeet in the Kitchen
Tender potatoes mingle with crisp fresh vegetables in a creamy, herb dressing to take this Loaded Vegetable Potato Salad over the top.| Vegetable Recipes
Roasted Potato Salad is filled with hard-boiled eggs, olives, and pickles. Roasting the potatoes provides a richer potato flavor for the salad in addition to giving a better texture to the potatoes.| Barefeet in the Kitchen