Tender, airy with tons of buttery flaky layers, these Cheddar Sourdough Biscuits are baked with sharp cheddar and lots of aromatic scallions.| Make It Dough
Homemade Sourdough Cranberry Scones are soft, cakey with a bright orange flavor and a sweet and deliciously tangy cranberry filling.| Make It Dough
These homemade sourdough biscuits flaky, buttery and so simple to make and are made so much better with a little tang from sourdough discard.| Make It Dough
Fluffy Sourdough Pumpkin Pancakes with sourdough discard, pumpkin, and warm spices—ready in 30 minutes for a cozy breakfast.| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Learn how to choose the right type of flour to use for your sourdough starter and sourdough bread with this comprehensive guide.| Make It Dough
A crisp sourdough discard crust and a velvety date caramel filling make this Chocolate Date Sourdough Tart extra special.| Make It Dough
Whole and Pitted Dates || www.naturaldelights.com