This recipe for pan seared tuna is more than a recipe, it's a foolproof method that results in the perfect sear every single time.| Coley Cooks
This easy tomato salad is made with heirloom tomatoes, blue cheese, a sweet + tangy sherry vinaigrette and a mound of crispy fried shallots.| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
Farinata di Ceci is a savory Italian chickpea flour pancake that’s made in under 15 minutes with just 3 basic ingredients.| Coley Cooks
Pan con Tomate or pa amb tomàquet is a classic Spanish or Catalan recipe that's as simple as it is delicious.| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
This crostata is an easy summer dessert recipe that combines peaches and blueberries in a simple Italian style free-form tart.| Coley Cooks