Best Southern Pimento Cheese Burgers - Grits and Pinecones
Craving a burger that's anything but ordinary? Look no further than my Southern Pimento Cheese Burgers, the ultimate in summer dinner recipes!| Grits and Pinecones
Craving a burger that's anything but ordinary? Look no further than my Southern Pimento Cheese Burgers, the ultimate in summer dinner recipes!| Grits and Pinecones
Easy Southern Tomato Pie is a savory classic full of fresh summer tomatoes and melted cheddar and parmesan cheeses. It also has a rich buttery crust, made with a surprise ingredient, Ritz crackers.| Grits and Pinecones
Super simple, southern-style recipes, for cooking southern peas or cowpeas, Also includes step-by-step instructions, expert tips and how-to videos.| Grits and Pinecones
Check out my ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about.| Grits and Pinecones
Indulge in a slice of Southern charm with our irresistible and easy-to-make Southern Pecan Praline Cake! Loaded with crunchy pecans and a buttery decadent praline glaze, the taste is pure bliss!| Grits and Pinecones
Crispy Southern Fried Fish is first marinated in buttermilk, then coated in a Creole seasoned cornmeal mixture, and finally, deep-fried to golden brown perfection. A quick and easy weeknight dinner!| Grits and Pinecones
There is more than one way to cook fresh collard greens, and this easy, vegan, healthy, Southern Collard Greens recipe is as simple as it is delicious!| Grits and Pinecones
If you like crab cakes, you will love this recipe for Southern Blue Crab Cakes. It's a simple, delicious combination of fresh blue crab lump crabmeat, and just filler to bind the patties together.| Grits and Pinecones
Quick and easy Southern Deviled Eggs are devilishly delicious. The tasty filling is full of flavor and loaded with creamy mayonnaise, spicy yellow mustard, dill pickles, and dill pickle juice.| Grits and Pinecones
Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a traditional New Year's Day dish.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
A classic Southern Potato Salad, this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of dill pickles, yellow mustard, mayonnaise, and hard-boiled eggs!| Grits and Pinecones
