Take your deviled egg game to the next level with this guide! You'll find out how to make picture-perfect eggs that look like they came from a magazine, prep-ahead tips, recipe inspiration, and more.| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula
Turn your leftover holiday ham into a creamy, zesty Deviled Ham Spread. Perfect for snacking with crackers, appetizers, or sandwiches, this customizable recipe is both versatile and delicious.| Striped Spatula
Grab a spoon! This slowly-simmered split pea soup uses a leftover ham bone (or ham hocks) for a rich, subtly-smoky flavor. Don't forget the croutons on top!| Striped Spatula
Discover the world of horseradish in this ingredient guide, covering types of horseradish available at the market, their differences, and how to use them to add a spicy kick to your cooking.| Striped Spatula
Explore Cornichons, tiny tart French pickles, with tips on buying and storage. Perfect for adding texture and flavor to a variety of dishes, learn the best ways to use these pickles in your kitchen.| Striped Spatula
Score a touchdown for Game Day with these Baked Ham & Cheese Sliders! Perfect for casual gatherings or an easy dinner, these cheesy, buttery, savory sliders are quick to make and irresistibly tasty.| Striped Spatula
