Fresh, vibrant and creamy yogurt fruit salad is incredibly easy to make and makes a perfect breakfast or a healthy snack.| Flavours Treat
About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat
Get ready to spice up your day with this irresistible vegan and gluten free Indian side dish Spicy Baby Potato Fry! Perfect with flatbread.| Flavours Treat
Drumstick pickle - a spicy and sour authentic south Indian dish that pairs well with main courses and south Indian breakfast dishes.| Flavours Treat
Spicy yogurt sauce is a versatile condiment that adds a kick to your meals. It pairs well with sandwiches and wraps as a dip or spread| Flavours Treat
Medu Vada is a popular South Indian deep-fried dish made from urad dal (black gram) batter. It is often served as breakfast or as a snack.| Flavours Treat
Instant puliyogare is a South Indian dish known for its tangy and flavourful taste. It's perfect for festivals and to pack in a lunchbox.| Flavours Treat
Dosakaya pachadi is a tasty, traditional south Indian style cucumber chutney that goes well with rice, dosas, or as a side dish with chapatis.| Flavours Treat
Sorakaya curry is a tasty South Indian dish prepared using bottle gourd. It's a simple and nutritious dish that pairs well with roti or rice.| Flavours Treat
Indulge in the super crispy and tasty cabbage pakoda, a favourite Indian snack. This vegan Indian fritters gets ready in less than 30 mins.| Flavours Treat
Mirchi bajji, commonly referred to as chili bajji or mirapakaya bajji, is a well-known street food and snack in India.| Flavours Treat