Climate change threatens people's lives and livelihoods, and nowhere is it felt more acutely than in our food system – crop losses due to drought and erratic| vegconomist - the vegan business magazine
This week marks ten years since Dr. Mark Post (CSO and co-founder of Mosa Meat) and his team unveiled the world's first cultivated beef burger, which took| vegconomist - the vegan business magazine
Funded by Innovate UK, VIP Leaf will bring together vertical farming technology and crop biology experts to develop high-protein amaranth crops with| vegconomist - the vegan business magazine
A £1 million climate-smart project in the UK will research new pea varieties to sustainably produce a local and reliable pea protein source to replace soy in| vegconomist - the vegan business magazine
UPSIDE Foods announces the first reservations to try its historic cultivated chicken are now open to the public. On August 4, Bar Crenn in San Francisco will| vegconomist - the vegan business magazine
Last night, GOOD Meat, the cultivated meat division of Eat Just, Inc., made history by selling its cell-cultivated chicken for the first time in the USA.| vegconomist - the vegan business magazine
Cultivated meat company Aleph Farms announces it has initiated the regulatory approval process to commercialize in Switzerland its premium Angus-style thin| vegconomist - the vegan business magazine