Kadhi Pakora - Masala and Chai
Make authentic Kadhi Pakora with crispy fritters in a tangy yogurt curry. Easy, gluten-free, and perfect with rice!| Masala and Chai
Make authentic Kadhi Pakora with crispy fritters in a tangy yogurt curry. Easy, gluten-free, and perfect with rice!| Masala and Chai
Learn how to make authentic Chana Dal with this easy, flavorful recipe! A hearty, protein-packed lentil dish made with a fragrant tadka.| Masala and Chai
Aloo Baingan is a simple, flavorful North Indian homestyle curry made with tender potatoes and eggplant for a comforting vegetarian meal.| Masala and Chai
This guide to making Indian Roti will help you perfect your technique to achieve soft rotis every time to serve with curries.| Masala and Chai
A two decade old recipe by my mother that yields a spicy, citrusy Indian "green" chutney made with a base of mint leaves and cilantro.| Masala and Chai
This traditional Indian Cucumber Mint Raita side dish has a crisp cucumber crunch complimented by mint and a few Indian spices for a perfect balance to your desi dinner.| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai
This Tamarind Date Chutney is a delicious homemade sweet and sour condiment that pairs well with Indian chaats and snacks.| Masala and Chai
Pickled red onions add a sweet & tangy pop of flavor to salads, burgers, and more! Learn how to make them with this easy 5-ingredient pickled onion recipe.| Love and Lemons
