Indian Cilantro-Mint Chutney Recipe - Masala and Chai
A two decade old recipe by my mother that yields a spicy, citrusy Indian "green" chutney made with a base of mint leaves and cilantro.| Masala and Chai
Grilled Masala Corn on the Cob is a beloved Indian street snack that transforms simple corn into something bold and irresistible. You’ll find vendors selling smoky bhutta — whole corn on the cob grilled over open flames and rubbed with a lemon wedge coated in spices. Alongside this classic version, we also love using leftover […] The post Indian Street-Style Masala Corn (On the Cob + Salad Option) appeared first on Masala and Chai.| Masala and Chai
A two decade old recipe by my mother that yields a spicy, citrusy Indian "green" chutney made with a base of mint leaves and cilantro.| Masala and Chai
Dahi Vada is deep fried, soft lentil fritters served with dahi, chutneys, and spices to make chaat! It's a delicious dish for special occasions!| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai
Experience Indian Mexican fusion food with Indian Nachos Chaat, which blends the components of a flavorful chaat with classic cheesy nachos.| Masala and Chai
This Tamarind Date Chutney is a delicious homemade sweet and sour condiment that pairs well with Indian chaats and snacks.| Masala and Chai
This luscious Fruit Custard combines the velvety richness of custard with an assortment of fresh, in-season fruits.| Masala and Chai
There's nothing as good as the perfect cup of Indian Masala Chai simmered with warming and fragrant spices and is best served with Parle-G!| Masala and Chai
