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Glass noodle are also called cellophane noodles. They make for an excellent summertime meal because they're no cook!| RecipeTin Eats
Being of Asian background, noodles are a big part of my life! For takeout favourites, look no further than Pad Thai, Pad See Ew, or Chow Mein. Do a fridge cleanup and try this Rice Noodle Stir Fry. Time to get your noodle fix!| RecipeTin Eats
With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!| RecipeTin Eats
Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.| RecipeTin Eats
RecipeTin Eats cookbook "Dinner" by Nagi Maehashi, 150+ recipes from Australia's favourite cook!| RecipeTin Eats
Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.| RecipeTin Eats