This healthy and easy Raw Carrot Salad is made with lemon, dill and parsley. Bursting with flavor and so simple to make. Ready in 10 minutes! (GF, Vegan)| Evergreen Kitchen
This soba noodle salad features a yummy sesame ginger sauce, crisp veggies, and buckwheat noodles. This dish is meal prep friendly and requires very little cooking (just the noodles!).| Evergreen Kitchen
Pea and Pesto Spinach Salad is the best way to eat your greens. 5 ingredients, 10 minutes to make. An easy salad that everyone loves! (GF, Vegan option).| Evergreen Kitchen
This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing. Topped with toasted walnuts, quick pickled shallots, and fresh dill. This gluten free recipe is make ahead and meal prep friendly. It's the perfect not-boring salad for entertaining.| Evergreen Kitchen
An easy and delicious 20 minute dinner. This vegetarian tortellini is brimming with flavor from pesto, sundried tomatoes, baby spinach, and feta cheese. Tortellini keeps well as meal prep for the week; it's also a great make-ahead dish for potlucks and entertaining.| Evergreen Kitchen
This easy Orzo Pesto Salad takes 15 minutes to make. Made with tomatoes, mozzerella, and basil pesto. Perfect for weekday vegetarian dinners & lunches.| Evergreen Kitchen
A delicious vegetarian take on a Nicoise salad. Crisp green beans, potatoes, lentils, eggs, and crunchy radishes are drizzled with a fresh lemon dill dressing. This hearty, fresh and flavorful salad works for both dinner and meal-prepped lunches. Can be easily made vegan.| Evergreen Kitchen
This easy, protein-packed vegetarian salad features a fluffy lemon herb couscous, crisp veggies, chickpeas, and crispy seared halloumi cheese. Delicious!| Evergreen Kitchen
A lighter, healthier spin on potato salad. This grilled potato salad is bursting with flavors. It's made with fresh herbs, lemon, and not to worry...there's still a bit of mayo. Grilling the potatoes (either on a stovetop grill or BBQ) adds extra depth of flavor. Make this mouthwatering recipe for your next summer barbecue.| Evergreen Kitchen
You’ve never had a lentil salad like this before! Curry vinaigrette, fresh herbs, crunchy apple, toasted cashews, and a luscious creamy bed of yogurt. Downright delicious. A satisfying main or crowd-pleasing side. Can be served with warmed naan or crusty bread for dipping.| Evergreen Kitchen
This Mediterranean Black Lentil Salad with Feta is bursting with flavor! Easy, high in protein, and meal prep friendly. (Vegetarian, Vegan option).| Evergreen Kitchen
This easy Butter Bean Salad with Feta is packed with flavor and protein. Ready in 15 minutes. Made with red onions, cucumber, parsley. (GF, Vegan option).| Evergreen Kitchen
This easy Greek Cucumber Salad takes 15 minutes. Pepperocini add a punch of flavor; and chickpeas add healthy protein to make it a meal. Vegan option, GF.| Evergreen Kitchen