This roasted zucchini salad really highlights summer produce. It's packed with plant-based protein thanks to quinoa and roasted chickpeas.| Cooking With Elo
This delicious raw broccoli salad is packed with protein and makes the perfect vegan summer salad recipe for easy lunches or dinners.| Cooking With Elo
These quick pickled baby cucumbers with dill are crunchy, sweet, and tangy. They make the perfect addition to salad, wraps, and burgers.| Cooking With Elo
These easy vegan salad dressings and vegan sauces will add a ton of flavor to your plant-based dishes and bring them to the next level.| Cooking With Elo
This flavor-packed chimichurri bowl with roasted veggies, millet and falafels is perfect for meal-prepping and makes a great vegan lunch.| Cooking With Elo
This quick and easy quinoa bowl dressing is a no-mess, no-fuss kind of dressing. As someone who makes plant-based quinoa and Buddha bowls every single week, this dressing is one of my personal go-to’s. It's so tasty that you might want to double the recipe to have extra on hand to use as a salad dressing...Read More| Cooking With Elo
This simple vegan hummus bowl is inspired by Greek flavors with Kalamata olives, red wine vinegar, and tofu feta cheese.| Cooking With Elo
This crispy tofu rice bowl is the perfect meal prep bowl for busy weeks. It's loaded with rice, veggies, and tofu for plant-based protein.| Cooking With Elo
This high-protein red rice salad is great for easy lunches. You can use Fench red rice from Camargue or Asian red rice for this recipe.| Cooking With Elo
Red wine vinegar pickled onions are perfect to add to sandwiches, wraps and salads. This foolproof quick pickle method is perfect for beginners.| Cooking With Elo
Sushi rice bowls are a great way to satisfy your sushi cravings at home. This version is loaded with veggies and the best sushi bowl sauce.| Cooking With Elo