The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!| caramel and cashews
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For such a beloved ingredient, shrimp can be fantastically confusing, and what information we do get on labels doesn't offer much help when it comes to shopping for the best shrimp. Here's a deep dive into what all this shrimp talk really means, with tips on how to help you figure out exactly what shrimp to buy.| Serious Eats
This lemon pepper salmon is easy to make, but BIG on flavor. It's coated with olive oil, fresh lemon juice, and lemon pepper seasoning, then baked until flaky and tender.| caramel and cashews
This succulent baked swordfish is ready to eat in less than 25 minutes. Swordfish cuts are seasoned, seared and baked, then topped with lemon basil butter for a quick and easy dinner!| caramel and cashews
A sheet pan salmon dinner that's BIG on flavor! The salmon is caramelized, moist, and perfectly cooked with a lemon herb butter on top. Served with roasted potatoes and asparagus!| caramel and cashews
Summertime is for grilling! This simple chicken marinade uses pantry staples and takes 2 minutes to make. It's BIG on flavor with a hint of sweetness from the brown sugar. Best Chicken Marinade: A marinade is an easy way to amp up the flavor (and juiciness!) of your grilled chicken. It's worth the tiny bit […]| caramel and cashews