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This homemade avocado pesto recipe is bursting with fresh flavor, creamy texture, and is easily made in just 5 minutes!| Planted in the Kitchen
These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and are perfect for an easy weeknight dinner!| Planted in the Kitchen
This easy 20 minute vegan pasta salad recipe is full fresh vegetables, herbs, and tossed in a homemade dressing.| Planted in the Kitchen
This creamy copycat recipe of Sweetgreen's Spicy Cashew Dressing is full of fresh flavor and takes just 5 minutes to make!| Planted in the Kitchen
These peanut sauce noodles are perfectly creamy, savory, and have a great spicy kick. You can also use the peanut sauce for spring rolls.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen