Lyn Croyle Crispy on the outside and filled with a gooey pistachio cream, these Pistachio Chocolate Chip Cookies are pure indulgence. Loaded with bites of dark chocolate, they’re the perfect combination of sweet and salty flavors. 📌 Recipe Snapshot ⏱️ Ready to Eat: 10 minutes hands-on and 50 minutes total with chilling and baking. 🧾 Total Ingredients: 11 🥄... The post Pistachio Chocolate Chip Cookies appeared first on Cook Eat Live Love.| Cook Eat Live Love
This broccoli cranberry salad with mandarin oranges, crisp fresh broccoli, tart cranberries, and roasted nuts is perfect for all occasions.| Cook Eat Live Love
This amazing chopped Peruvian salad recipe, AKA solterito salad, makes a great addition to a variety of dishes!| Cook Eat Live Love
A classic peruvian style vegan ceviche made with vegetables in place of the traditional fish. Vegetable ceviche made with zucchini, mushrooms and artichokes in a homemade lime marinade with the flavor of the sea.| Cook Eat Live Love
Peruvian tacu tacu, a traditional dish of mashed beans and rice flavored with aji amarillo is a great recipe for leftover beans and rice.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love