With rich, gooey centers and swirled with chocolate chips, these pistachio chocolate chip cookies are crisp and chewy with a sweet and salty balance of flavors.| Cook Eat Live Love
This broccoli cranberry salad with mandarin oranges, crisp fresh broccoli, tart cranberries, and roasted nuts is perfect for all occasions.| Cook Eat Live Love
This amazing chopped Peruvian salad recipe, AKA solterito salad, makes a great addition to a variety of dishes!| Cook Eat Live Love
A classic peruvian style vegan ceviche made with vegetables in place of the traditional fish. Vegetable ceviche made with zucchini, mushrooms and artichokes in a homemade lime marinade with the flavor of the sea.| Cook Eat Live Love
Peruvian tacu tacu, a traditional dish of mashed beans and rice flavored with aji amarillo is a great recipe for leftover beans and rice.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love