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Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.| Southern Living
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Rinsing shrimp is not necessary before you cook it in. In fact, warm water could encourage bacterial growth. But if you devein the shrimp, a rinse can help remove residue.| Southern Living
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Nothing's better than a low-key dinner packed full with fresh catches. From buttery sauces to crispy sandwiches, make a big splash with your weekend crowd with these no-fuss seafood dinners.| Southern Living
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An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.| Southern Living
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Many foods can be stored indefinitely in the freezer, but not all. Here's what can last in the freezer for a while and what needs to be used faster.| Southern Living
Learn how to butterfly shrimp with this easy step-by-step guide. With these tips you'll be on your way to some beautiful and finger-lickin' good seafood in no time.| Southern Living
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Boiled shrimp is an easy, classic Southern appetizer or timeless main dish. Learn how to boil shrimp in just 35 minutes for a fast and easy dish.| Southern Living
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Extra jumbo, colossal, and large shrimp are a way that shrimpers categorize their catch—and a useful guide for buying the right amount of shrimp.| Southern Living